Reefer dispatch

Temperature-sensitive freight, handled with the details that matter.

A red semi-truck pulling a white refrigerated trailer with its cooling unit on the nose

Overview

Dispatching for reefer carriers

Reefer freight pays well but comes with more to track: set temperatures, continuous versus cycle-sentry, and receivers that reject a load over a few degrees. We keep those details on the rate confirmation and front of mind, so nothing gets lost between booking and delivery.

Reefer — side profile

What we watch

Load planning for reefer

  • Temperature on the paperwork

    We confirm the required temperature and run mode with the broker and get it in writing on the rate confirmation, so there's no dispute at the receiver.

  • Produce season swings

    Rates and load volume move hard with the seasons. We plan around the busy produce windows and the slower stretches so your weeks stay as steady as the market allows.

  • Appointments and detention

    Cold-storage facilities can run slow. We set firm appointments and track detention, and we're on the phone with the broker when a dock holds you longer than it should.

RF · FAQ

Reefer dispatch questions

Something not covered here? Call or text (551) 239-9399.

Do you confirm the required temperature on each load?

Yes. We confirm the set temperature and run mode with the broker and get it on the rate confirmation, so there's no dispute at the receiver over how the load was supposed to run.

Can you dispatch through produce season?

We do. Reefer volume and rates swing hard with the seasons, so we plan around the busy produce windows and the slower stretches to keep your weeks as steady as the market allows.

Does reefer freight usually pay more than dry van?

It often does, because it comes with more to manage. We work the rate on every load, but we don't promise a number — the market and the lane set what's there.

Get started

Run reefer? Let's talk.

Tell us your lanes and how you like to run. We'll explain how we'd dispatch your equipment and what it would cost for your operation.